Silvercrest Asset Management’s Popeyes Louisiana Kitchen, Inc. PLKI Stock Holding History

Bought
Maintained
Sold
Quarter Market Value Status Shares Change in
Stake
Trade Value Portfolio Weight Portfolio Position
2017
Q1
Sell
-8,850
Closed -$535K 593
2016
Q4
$535K Hold
8,850
0.01% 405
2016
Q3
$470K Hold
8,850
0.01% 417
2016
Q2
$484K Hold
8,850
0.01% 410
2016
Q1
$461K Hold
8,850
0.01% 415
2015
Q4
$518K Sell
8,850
-1,500
-14% -$85K 0.01% 414
2015
Q3
$583K Hold
10,350
0.01% 368
2015
Q2
$621K Sell
10,350
-100
-1% -$5.78K 0.01% 380
2015
Q1
$625K Sell
10,450
-400
-4% -$23.8K 0.01% 358
2014
Q4
$611K Hold
10,850
0.01% 347
2014
Q3
$439K Buy
10,850
+2,200
+25% +$89.4K 0.01% 373
2014
Q2
$378K Buy
8,650
+1,650
+24% +$67.3K 0.01% 386
2014
Q1
$284K Buy
7,000
+600
+9% +$24.2K ﹤0.01% 402
2013
Q4
$246K Sell
6,400
-363,230
-98% -$15.3M ﹤0.01% 420
2013
Q3
$16.1M Sell
369,630
-37,612
-9% -$1.49M 0.31% 101
2013
Q2
$14.6M Buy
+407,242
New +$13.9M 0.31% 92

Other funds holding PLKI

Silvercrest Asset Management's PLKI Position: Q1 2017 in Review

Silvercrest Asset Management sold out of Popeyes Louisiana Kitchen, Inc. (PLKI) in Q1 2017, closing a stake of 8,850 shares — an estimated $535K sold.

Silvercrest Asset Management first reported a position in PLKI in Q2 2013 and held it in 15 quarters. The position peaked at $16.1M in Q3 2013. 6 funds tracked by Wall St. Rank hold PLKI as of Q1 2017.

  • Silvercrest Asset Management reported no remaining Popeyes Louisiana Kitchen, Inc. position as of Q1 2017 after selling out during the quarter.
  • Silvercrest Asset Management sold 8,850 Popeyes Louisiana Kitchen, Inc. shares in Q1 2017, an estimated $535K.
  • Silvercrest Asset Management first reported a position in Popeyes Louisiana Kitchen, Inc. in Q2 2013 and held it in 15 quarters.
  • Silvercrest Asset Management's Popeyes Louisiana Kitchen, Inc. position peaked at $16.1M in Q3 2013.
  • 6 funds tracked by Wall St. Rank held Popeyes Louisiana Kitchen, Inc. as of Q1 2017.

Based on Silvercrest Asset Management's 13F filing for Q1 2017, filed 15 May 2017.