RBC Europe’s Oceaneering OII Stock Holding History

RBC Europe’s Portfolio OII Stock Details OII Fund Activity

Bought

Maintained

Sold

Quarter	Market Value	Status	Shares	Change in Stake	Trade Value	Portfolio Weight	Portfolio Position
2018 Q3	–	Sell	-3,000	Closed	-$76.4K	–	1160
2018 Q2	$76.4K	Hold	3,000	–	–	0.01%	389
2018 Q1	$55.6K	Hold	3,000	–	–	0.01%	440
2017 Q4	$63.4K	Hold	3,000	–	–	0.01%	427
2017 Q3	$78.8K	Buy	+3,000	New	+$72.6K	0.01%	402

Other funds holding OII

Fidelity Investments Boston, Massachusetts $1.9T AUM 41.92% 1-Year Est. Return

BlackRock New York $5.72T AUM 30.48% 1-Year Est. Return

Vanguard Group Malvern, Pennsylvania $6.9T AUM 27.45% 1-Year Est. Return

Dimensional Fund Advisors Austin, Texas $481B AUM 30.42% 1-Year Est. Return

State Street Boston, Massachusetts $2.9T AUM 29.55% 1-Year Est. Return

Lazard Asset Management New York $60.8B AUM 22.47% 1-Year Est. Return

Fisher Asset Management Camas, Washington $295B AUM 31.6% 1-Year Est. Return

Barrow, Hanley, Mewhinney & Strauss Dallas, Texas $30.5B AUM 29.95% 1-Year Est. Return

T. Rowe Price Associates Baltimore, Maryland $865B AUM 30.76% 1-Year Est. Return

EVM

Eaton Vance Management Boston, Massachusetts $67.5B AUM 11.44% 1-Year Est. Return

RBC Europe's OII Position: Q3 2018 in Review

RBC Europe sold out of Oceaneering (OII) in Q3 2018, closing a stake of 3,000 shares — an estimated $76.4K sold.

RBC Europe first reported a position in OII in Q3 2017 and held it in 4 quarters. The position peaked at $78.8K in Q3 2017. 235 funds tracked by Wall St. Rank hold OII as of Q3 2018.

RBC Europe reported no remaining Oceaneering position as of Q3 2018 after selling out during the quarter.
RBC Europe sold 3,000 Oceaneering shares in Q3 2018, an estimated $76.4K.
RBC Europe first reported a position in Oceaneering in Q3 2017 and held it in 4 quarters.
RBC Europe's Oceaneering position peaked at $78.8K in Q3 2017.
235 funds tracked by Wall St. Rank held Oceaneering as of Q3 2018.

Based on RBC Europe's 13F filing for Q3 2018, filed 9 Nov 2023.