Polar Asset Management Partners’s Beyond Meat BYND Stock Holding History

Polar Asset Management Partners’s Portfolio BYND Stock Details BYND Fund Activity

Bought

Maintained

Sold

Quarter	Market Value	Status	Shares	Change in Stake	Trade Value	Portfolio Weight	Portfolio Position
2022 Q4	–	Sell	-11,592	Closed	-$164K	–	1246
2022 Q3	$164K	Buy	+11,592	New	+$320K	﹤0.01%	867

Other funds holding BYND

Vanguard Group Malvern, Pennsylvania $6.9T AUM 27.45% 1-Year Est. Return

BlackRock New York $5.72T AUM 30.48% 1-Year Est. Return

State Street Boston, Massachusetts $2.9T AUM 29.55% 1-Year Est. Return

Morgan Stanley New York $1.66T AUM 25.57% 1-Year Est. Return

Geode Capital Management Boston, Massachusetts $1.61T AUM 30.72% 1-Year Est. Return

Goldman Sachs New York $871B AUM 31.28% 1-Year Est. Return

Bank of America Charlotte, North Carolina $1.37T AUM 24.88% 1-Year Est. Return

Norges Bank Oslo, Norway $935B AUM

Northern Trust Chicago, Illinois $757B AUM 28.64% 1-Year Est. Return

First Trust Advisors Wheaton, Illinois $140B AUM 27.84% 1-Year Est. Return

Polar Asset Management Partners's BYND Position: Q4 2022 in Review

Polar Asset Management Partners sold out of Beyond Meat (BYND) in Q4 2022, closing a stake of 11,592 shares — an estimated $164K sold.

Polar Asset Management Partners first reported a position in BYND in Q3 2022 and held it in 1 quarter. The position peaked at $164K in Q3 2022. 251 funds tracked by Wall St. Rank hold BYND as of Q4 2022.

Polar Asset Management Partners reported no remaining Beyond Meat position as of Q4 2022 after selling out during the quarter.
Polar Asset Management Partners sold 11,592 Beyond Meat shares in Q4 2022, an estimated $164K.
Polar Asset Management Partners first reported a position in Beyond Meat in Q3 2022 and held it in 1 quarter.
Polar Asset Management Partners's Beyond Meat position peaked at $164K in Q3 2022.
251 funds tracked by Wall St. Rank held Beyond Meat as of Q4 2022.

Based on Polar Asset Management Partners's 13F filing for Q4 2022, filed 14 Feb 2023.