JFS Wealth Advisors’s Simply Good Foods SMPL Stock Holding History

Bought
Maintained
Sold
Quarter Market Value Status Shares Change in
Stake
Trade Value Portfolio Weight Portfolio Position
2026
Q2
Sell
-16
Closed -$230 2293
2026
Q1
$230 Sell
16
-1
-6% -$17 ﹤0.01% 1818
2025
Q4
$342 Sell
17
-6
-26% -$125 ﹤0.01% 1839
2025
Q3
$571 Sell
23
-7
-23% -$207 ﹤0.01% 1740
2025
Q2
$948 Sell
30
-4
-12% -$139 ﹤0.01% 1585
2025
Q1
$1.17K Sell
34
-20
-37% -$724 ﹤0.01% 1618
2024
Q4
$2.1K Buy
54
+17
+46% +$623 ﹤0.01% 1459
2024
Q3
$1.29K Sell
37
-18
-33% -$610 ﹤0.01% 1639
2024
Q2
$1.99K Buy
55
+10
+22% +$357 ﹤0.01% 1432
2024
Q1
$1.53K Sell
45
-19
-30% -$700 ﹤0.01% 1538
2023
Q4
$2.54K Buy
64
+24
+60% +$896 ﹤0.01% 1330
2023
Q3
$1.38K Sell
40
-14
-26% -$504 ﹤0.01% 1502
2023
Q2
$1.98K Sell
54
-13
-19% -$478 ﹤0.01% 1392
2023
Q1
$2.67K Buy
67
+16
+31% +$591 ﹤0.01% 1256
2022
Q4
$1.94K Buy
51
+41
+410% +$1.51K ﹤0.01% 1388
2022
Q3
$0 Sell
10
-46
-82% -$1.51K ﹤0.01% 1916
2022
Q2
$2K Buy
56
+5
+10% +$198 ﹤0.01% 1385
2022
Q1
$2K Buy
51
+29
+132% +$1.08K ﹤0.01% 1490
2021
Q4
$1K Buy
+22
New +$840 ﹤0.01% 1552

Other funds holding SMPL

JFS Wealth Advisors's SMPL Position: Q2 2026 in Review

JFS Wealth Advisors sold out of Simply Good Foods (SMPL) in Q2 2026, closing a stake of 16 shares — an estimated $230 sold.

JFS Wealth Advisors first reported a position in SMPL in Q4 2021 and held it in 18 quarters. The position peaked at $2.67K in Q1 2023. 17 funds tracked by Wall St. Rank hold SMPL as of Q2 2026.

  • JFS Wealth Advisors reported no remaining Simply Good Foods position as of Q2 2026 after selling out during the quarter.
  • JFS Wealth Advisors sold 16 Simply Good Foods shares in Q2 2026, an estimated $230.
  • JFS Wealth Advisors first reported a position in Simply Good Foods in Q4 2021 and held it in 18 quarters.
  • JFS Wealth Advisors's Simply Good Foods position peaked at $2.67K in Q1 2023.
  • 17 funds tracked by Wall St. Rank held Simply Good Foods as of Q2 2026.

Based on JFS Wealth Advisors's 13F filing for Q2 2026, filed 10 Jul 2026.