Jeff Yass’s DIAMOND FOODS, INC. DMND Stock Holding History
Bought
Maintained
Sold
| Quarter | Market Value | Status | Shares |
Change in Stake | Trade Value | Portfolio Weight | Portfolio Position | |
|---|---|---|---|---|---|---|---|---|
|
2016
Q1 | – | Sell |
-62,700
| Closed | -$2.42M | – | 10288 |
|
|
2015
Q4 | $2.42M | Sell |
62,700
-50,800
| -45% | -$1.92M | ﹤0.01% | 3670 |
|
|
2015
Q3 | $3.5M | Buy |
113,500
+76,600
| +208% | +$2.4M | ﹤0.01% | 3229 |
|
|
2015
Q2 | $1.16M | Buy |
36,900
+6,600
| +22% | +$201K | ﹤0.01% | 5902 |
|
|
2015
Q1 | $987K | Sell |
30,300
-56,600
| -65% | -$1.59M | ﹤0.01% | 5797 |
|
|
2014
Q4 | $2.45M | Sell |
86,900
-107,800
| -55% | -$3.13M | ﹤0.01% | 4059 |
|
|
2014
Q3 | $5.57M | Buy |
194,700
+38,000
| +24% | +$1.05M | ﹤0.01% | 2863 |
|
|
2014
Q2 | $4.42M | Buy |
156,700
+73,300
| +88% | +$2.25M | ﹤0.01% | 3286 |
|
|
2014
Q1 | $2.91M | Buy |
83,400
+3,400
| +4% | +$96.3K | ﹤0.01% | 3701 |
|
|
2013
Q4 | $2.07M | Sell |
80,000
-121,200
| -60% | -$2.9M | ﹤0.01% | 4217 |
|
|
2013
Q3 | $4.74M | Sell |
201,200
-78,500
| -28% | -$1.69M | ﹤0.01% | 2817 |
|
|
2013
Q2 | $5.8M | Buy |
+279,700
| New | +$4.61M | ﹤0.01% | 2424 |
|
Jeff Yass's DMND Position: Q1 2016 in Review
Jeff Yass sold out of DIAMOND FOODS, INC. (DMND) in Q1 2016, closing a stake of 51,101 shares — an estimated $1.97M sold.
Jeff Yass first reported a position in DMND in Q2 2013 and held it in 10 quarters. The position peaked at $3.23M in Q3 2015. 0 funds tracked by Wall St. Rank hold DMND as of Q1 2016.
- Jeff Yass reported no remaining DIAMOND FOODS, INC. position as of Q1 2016 after selling out during the quarter.
- Jeff Yass sold 51,101 DIAMOND FOODS, INC. shares in Q1 2016, an estimated $1.97M.
- Jeff Yass first reported a position in DIAMOND FOODS, INC. in Q2 2013 and held it in 10 quarters.
- Jeff Yass's DIAMOND FOODS, INC. position peaked at $3.23M in Q3 2015.
- 0 funds tracked by Wall St. Rank held DIAMOND FOODS, INC. as of Q1 2016.
Based on Susquehanna International Group's 13F filing for Q1 2016, filed 13 May 2016.