De Burlo Group’s Yum China YUMC Stock Holding History

De Burlo Group’s Portfolio YUMC Stock Details YUMC Fund Activity

Bought

Maintained

Sold

Quarter	Market Value	Status	Shares	Change in Stake	Trade Value	Portfolio Weight	Portfolio Position
2022 Q4	–	Sell	-672	Closed	-$31.8K	–	189
2022 Q3	$31.8K	Buy	+672	New	+$32.3K	0.01%	116
2022 Q2	–	Sell	-672	Closed	-$27.9K	–	201
2022 Q1	$27.9K	Buy	+672	New	+$31.7K	0.01%	121

Other funds holding YUMC

Invesco Atlanta, Georgia $1.02T AUM 30.18% 1-Year Est. Return

BlackRock New York $5.72T AUM 30.48% 1-Year Est. Return

JP Morgan Chase New York $1.56T AUM 27.86% 1-Year Est. Return

Vanguard Group Malvern, Pennsylvania $6.9T AUM 27.45% 1-Year Est. Return

T. Rowe Price Associates Baltimore, Maryland $865B AUM 30.76% 1-Year Est. Return

Massachusetts Financial Services Boston, Massachusetts $298B AUM 21.96% 1-Year Est. Return

PCM

Primavera Capital Management George Town, Cayman Islands $648M AUM 6.1% 1-Year Est. Return

GAM

GuardCap Asset Management London, United Kingdom $1.75B AUM 7.74% 1-Year Est. Return

Royal Bank of Canada Toronto, Ontario, Canada $570B AUM 27.57% 1-Year Est. Return

State Street Boston, Massachusetts $2.9T AUM 29.55% 1-Year Est. Return

De Burlo Group's YUMC Position: Q4 2022 in Review

De Burlo Group sold out of Yum China (YUMC) in Q4 2022, closing a stake of 672 shares — an estimated $31.8K sold.

De Burlo Group first reported a position in YUMC in Q1 2022 and held it in 2 quarters. The position peaked at $31.8K in Q3 2022. 733 funds tracked by Wall St. Rank hold YUMC as of Q4 2022.

De Burlo Group reported no remaining Yum China position as of Q4 2022 after selling out during the quarter.
De Burlo Group sold 672 Yum China shares in Q4 2022, an estimated $31.8K.
De Burlo Group first reported a position in Yum China in Q1 2022 and held it in 2 quarters.
De Burlo Group's Yum China position peaked at $31.8K in Q3 2022.
733 funds tracked by Wall St. Rank held Yum China as of Q4 2022.

Based on De Burlo Group's 13F filing for Q4 2022, filed 14 Feb 2023.