American Portfolios Advisors’s Beyond Meat BYND Stock Holding History

Bought
Maintained
Sold
Quarter Market Value Status Shares Change in
Stake
Trade Value Portfolio Weight Portfolio Position
2022
Q3
$32.3K Buy
76
+12
+19% +$9.93K ﹤0.01% 1949
2022
Q2
$45.7K Sell
64
-7
-10% -$6.71K ﹤0.01% 1811
2022
Q1
$103K Sell
71
-1
-1% -$1.65K ﹤0.01% 1492
2021
Q4
$140K Sell
72
-14
-16% -$35.7K ﹤0.01% 1342
2021
Q3
$273K Sell
86
-17
-17% -$62.4K 0.01% 984
2021
Q2
$488K Buy
103
+6
+6% +$23.9K 0.02% 723
2021
Q1
$379K Buy
97
+2
+2% +$8.82K 0.02% 766
2020
Q4
$356K Sell
95
-9
-9% -$40.7K 0.02% 673
2020
Q3
$516K Sell
104
-8
-7% -$32.5K 0.03% 476
2020
Q2
$449K Buy
112
+75
+203% +$266K 0.03% 465
2020
Q1
$73.1K Buy
37
+21
+131% +$61.2K 0.01% 1002
2019
Q4
$35.2K Buy
16
+5
+45% +$13.9K ﹤0.01% 1488
2019
Q3
$49.8K Sell
11
-45
-80% -$222K ﹤0.01% 1284
2019
Q2
$268K Buy
+56
New +$187K 0.02% 598

Other funds holding BYND

American Portfolios Advisors's BYND Position: Q3 2022 in Review

American Portfolios Advisors increased its Beyond Meat (BYND) stake by 19% in Q3 2022, buying an estimated $9.93K and bringing the position to 76 shares worth $32.3K. The position accounts for ﹤0.01% of the portfolio, ranked #1949.

American Portfolios Advisors first reported a position in BYND in Q2 2019 and has held it in 14 quarters since. The position peaked at $516K in Q3 2020. 256 funds tracked by Wall St. Rank hold BYND as of Q3 2022.

  • American Portfolios Advisors held 76 shares of Beyond Meat worth $32.3K as of Q3 2022.
  • American Portfolios Advisors bought 12 Beyond Meat shares in Q3 2022, an estimated $9.93K.
  • Beyond Meat made up ﹤0.01% of American Portfolios Advisors's portfolio in Q3 2022, its #1949 holding.
  • American Portfolios Advisors first reported a position in Beyond Meat in Q2 2019 and has held it in 14 quarters since.
  • American Portfolios Advisors's Beyond Meat position peaked at $516K in Q3 2020.
  • 256 funds tracked by Wall St. Rank held Beyond Meat as of Q3 2022.

Based on American Portfolios Advisors's 13F filing for Q3 2022, filed 17 Mar 2023.