CHEF stock icon

Chefs' Warehouse
CHEF

$39.27
2.8%
 

About: The Chefs' Warehouse Inc is a specialty food distributor in metropolitan areas across the United States and Canada. The company's product portfolio is primarily comprised of imported and local specialty food products such as cheese, cooking oils, chocolates, dried food, baking products, meats, and other food products. The Chefs' Warehouse operates via one reporting segment called Food Product Distribution. Operations are concentrated on the east, mid and west coasts of the U.S. The company provides service primarily to restaurants, clubs, hotels, caterers, schools, bakeries, casinos and speciality food stores.

Employees: 4,873

0
Funds holding %
of 6,665 funds
0
Analysts bullish %
of 4 analysts
0
News positive %
of 5 articles

Fund manager confidence

Based on 2024 Q1 SEC filings by fund managers ($100M+ AUM)

86% more first-time investments, than exits

New positions opened: 26 | Existing positions closed: 14

34% more call options, than puts

Call options by funds: $21.1M | Put options by funds: $15.7M

33% more funds holding in top 10

Funds holding in top 10: 3 [Q4 2023] → 4 (+1) [Q1 2024]

32% more capital invested

Capital invested by funds: $1.07B [Q4 2023] → $1.41B (+$343M) [Q1 2024]

8% more funds holding

Funds holding: 154 [Q4 2023] → 166 (+12) [Q1 2024]

3.03% more ownership

Funds ownership: 91.38% [Q4 2023] → 94.41% (+3.03%) [Q1 2024]

18% less repeat investments, than reductions

Existing positions increased: 51 | Existing positions reduced: 62

Research analyst outlook

4 Wall Street Analysts provided 1 year price forecasts over the past 6 months

Low target
$44
12%
upside
Avg. target
$48
23%
upside
High target
$50
27%
upside

4 analyst ratings

positive
100%
neutral
0%
negative
0%
Benchmark
Todd Brooks
27%upside
$50
Buy
Reiterated
2 May 2024
BMO Capital
Kelly Bania
27%upside
$50
Outperform
Maintained
16 Feb 2024
UBS
Mark Carden
12%upside
$44
Buy
Maintained
15 Feb 2024
Benchmark
Todd Brooks
25%upside
$49
Buy
Reiterated
12 Jan 2024

Financial journalist opinion

Based on 5 articles about CHEF published over the past 30 days